Menú Degustación
"SABOREA" FIRMVM MENU
SMALL NIBBLES
GIN TONIC SPHERIFICATION
OUR BABY PRAWN AND PLACTON OMELETE
PASTRY BISCUIT, PARMESAN AND TRUFFLE
WE STARTED
FOIE MICUIT, WHITE CHOCOLATE AND RED FRUITS
VIETNAMITE ROLL
"PIQUILLO" PEPPERS STUFFED WITH JUMBO SHRIMP AND BRIOCHE BREAD
OF OUR SEAS
GRILLED CORVINA LOIN OVER CREAMY CELERY RISOLATED TURNKEY AND SAUTEED SEASONAL VEGETABLES
OF OUR MOUNTAINS
COUNTRY POULARDE SUPREME, MARINATED IN YAKINIKU SAUCE, COOKED AT A LOW TEMPERATURE AND GRILLED, ON CREAMED BLACK LEEK,
AND WOK OF SEASONAL VEGETABLES IN OYSTER AND KIMICHI SAUCE
SWEET TREATS
NIBBLE:
RED BERRY MACARONS
HOT "CAZUELA MOHINA" WITH CANE HONEY SPHERIFICATION
TO FINISH:
MANGO BROWNIE
PRICE: 55,00 € PER PERSON (VAT included)
* 70,00 € PARIED WITH WINE
* 80,00 € PARIED WITH "PREMIUM" WINE
*Bread included
*The menu will be served by full tables, minimum 2 people
*For reasons of service times the menu will be served at lunch time until 15:00 and until 22:00 at supper time