Menú Degustación

"SABOREA" FIRMVM MENU

SMALL NIBBLES

GIN TONIC SPHERIFICATION

OUR BABY PRAWN AND PLACTON OMELETE

PASTRY BISCUIT, PARMESAN AND TRUFFLE

WE STARTED

FOIE MICUIT, WHITE CHOCOLATE AND RED FRUITS

VIETNAMITE ROLL

"PIQUILLO" PEPPERS STUFFED WITH JUMBO SHRIMP AND BRIOCHE BREAD

OF OUR SEAS

GRILLED CORVINA LOIN OVER CREAMY CELERY RISOLATED TURNKEY AND SAUTEED SEASONAL VEGETABLES

OF OUR MOUNTAINS

COUNTRY POULARDE SUPREME, MARINATED IN YAKINIKU SAUCE, COOKED AT A LOW TEMPERATURE AND GRILLED, ON CREAMED BLACK LEEK,

AND WOK OF SEASONAL VEGETABLES IN OYSTER AND KIMICHI SAUCE

SWEET TREATS

NIBBLE:

RED BERRY MACARONS

HOT "CAZUELA MOHINA" WITH CANE HONEY SPHERIFICATION

TO FINISH:

MANGO BROWNIE

 

 

PRICE: 55,00 € PER PERSON (VAT included)

* 70,00 € PARIED WITH WINE

* 80,00 € PARIED WITH "PREMIUM" WINE

 

*Bread included

*The menu will be served by full tables, minimum 2 people

*For reasons of  service times the menu will be served at lunch time until 15:00 and until 22:00 at supper time