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Ajoblanco soup of cucumber with scallop tartare flambed in Yuzu, grapes and slices of fried almonds

with smoked beef from Leon and caramelised goat's cheese with mango slices and Extra Virgin Olive Oil ice cream with red fruits vinaigrette

macerated in soy sauce with micro-mesclun, red fruits, homemade ice cream of truffled parmesan cheese and teriyaki sauce with black garlic mayonnaise

Grilled turbot fillet served on a cream of celery-turnip, fennel bulb cooked in two ways with anise infusion and spinach

cooked over a low heat with roasted peach with saffron and purple carrots

Caramelised crème brûlée, red fruits ice cream with jam and violet sugar

PRICE: 45 € (VAT included)

*With wine pairing 60 €

*The menu will be served by full tables, minimum 2 people