Menú Degustación

FIRMVM EXPERIENCE MENU

APPETIZER

RAW OYSTERS

Gilardeo oyster with green apple foam, gin tonec gelatine, citrus touch and cubes of Riofrío caviar

DRIED OCTOPUS

Octopus tentacle cooked and dried in FIRMVM grilled and served on creamy of plankton with stir-fry asparagus and silicornia , and crunchy nori seaweed

CREAM OF FOIE

Creamy foie truffed with sautéed duck delicacies, seasonal mushrooms and croutons served in aromatic herb butter

"JOSELITO" SOUP

Juicy soup of Iberiam ham "Joselito" on sautéed razor shells and sepia noodles with shelled peas and its parmentier

ALMADRABA RED TUNA FILLET

Grilled with an infusion of red peppers and roasted onions, garnish and covered in a halzenut butter meunière sauce

CITRUS PALATE CLEANSER

SUCKLING LAMB SHANK

Suckling lamb shank cooked 24 hours at 60º on parmentier of peas and mint glazed French onions in its own gravy reduction

APPLE PIE

FIRMVM estyle apple pie with shortcrust pastry dough base, roasted apple custard, sautéed spiced apple and apple-caramel ice cream and homemade toffe

 

 

PRICE: 50 € (VAT included)

*With wine pairing 65 €

*The menu will be served by full tables, minimum 2 people