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Restaurante Firmvm Almuñecar. Menu de Temporada

SEASONAL MENU 

 

(ONLY NON-HOLIDAY)

STARTES TO CHOOSE

"AVE FIRMVM" SALAD WITH CRUNCHY CHICKEN

ASSORTMENT OF FIRMVM CROQUETTES

 

FIRST COURSE TO CHOOSE

CREAMY OX TAIL RICE WITH PARMESAN CHEESE AND MAYONNAISE OR THYE AND PINE NUTS

ARBORIO RICE WITH KING PRAWNS AND SCALLOPS WITH NUANCES OF CITRUS

 

SECOND COURSE TO CHOOSE

STEWED LENTINS WITH DICED IBERIAN HAM, GOAT CHEESE AND FOIE SNOW

STEWED BEANS WITH PORK JOWL, PORK RIBS AND SPICY CHORIZO SAUSSAGE

FISH FROM THE MARKET OF MOTRIL PORT WITH CREAMY POTATOES AND SAUTÉED VEGETABLES

GRILLED ENTRECOTE OF RETINTO WITH GARLIC CLOVE POTATOES AND PADRON PEPPERS

 

DESSERT TO CHOOSE

MIX OF SEASONAL FRESH FRUIT

PIONONO FORM GRANADA

MAGNUM FIRMVM (ICE CREAM)

ASSORMENT OF PETITS FOURS

 

 

DRINKS INCLUDED: A GLASS OF HOUSE WINE OR MINERAL WATER OR SOFT DRINK

PRICE: 30€ per Person (VAT Incluided)